Bars & Nightlife

Sor Tino Restaurant is a full-service bar and restaurant specializing in Italian cuisine. Based in Los Angeles, Calif., the restaurant serves a range of pizzas, including margherita, salamino, romana, napoli and funghi. It also offers bistecca, penne pomodoro, Bufala caprese, mare caldo, roasted potatoes, mashed potatoes, sauteed spinach, insalata spinaci and minestrone zuppe. In addition, Sor Tino Restaurant stocks a selection of champagnes, port wines, sparkling wines, Italian white/red wines, California white/red wines and more. Its list of wines includes Pinot Noir, Merlot, Syrah and Zinfandel.

We have been proudly serving San Jose, California the finest steaks, chicken and pork chops since 1960. We are conveniently located one block from the HP Pavilion at San Jose, at 301 West St. John Street. If you get a chance, stop by and visit our friendly staff for a cold beverage, a hearty lunch, or a fabulous dinner. We have a fully stocked bar with no less than fifteen taps of your favorite beer as well as bottled beer and top shelf alcohol for cocktails or shots. If you're in the mood, feel free to try some of our fabulous ribs, steak or chicken grilled in our brick barbecue. Stick around for drinks and play any music you can think of on our online jukebox. Everybody is welcome here at Henry's. We know you'll love this casual, and friendly hangout.

Fridays in Los Angeles, CA is America’s bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.

The Rooftop at The Standard, Downtown LA offers stunning, panoramic views of Downtown Los Angeles and the mountains beyond, a heated swimming pool, red AstroTurf deck, dance floor, nightly DJs, bar, outdoor fireplace, waterbed pods, sculptured topiary, and our classic German Biergarten.The Rooftop at The Standard, Downtown LA offers stunning, panoramic views of Downtown Los Angeles and the mountains beyond, a heated swimming pool, red AstroTurf deck, dance floor, nightly DJs, bar, outdoor fireplace, waterbed pods, sculptured topiary, and our classic German Biergarten.

From McCormick's Fish House & Bar: "McCormick's offers over 30 fresh seafood varieties daily. Menus are printed daily reflecting the freshest seafood available. Also featured are prime steaks, poultry, pasta and more. The Cruise Room has its own listing in the National Register of Historic Places, and it won the prestigious Miami Art Deco Society's Annual Award in 1984. Voted the "Best Martini" in Denver. "

Located in the heart of the Melrose shopping district lies the perfect neighborhood bar where the prices are right, the food is superb, the beer is cold, the breeze is blowing, the jukebox is playing, the TV's are on and the drinks are full. We call it the Snakepit Alehouse. We are one of the oldest bars in West Hollywood and Melrose's (un)official neighborhood bar since 1991. We made it through the LA Riots, Northridge Earthquake and a fire that took us down in 2012 only to re-open as an OFFICIAL WHISKEY BAR with over 100 varieties while maintaining all of our original charm from the years before. Voted best non-sports bar by LA Weekly! Come by for happy hour, comfort food, lunch, dinner or late-night nightlife!

When you want food in Los Angeles, CA, come to Flame International Hookah Garden! We offer Persian food, hookah lounge, event venue, and much more We pride ourselves on the excellent service we provide to our customers and our affordable rates Our food is prepared with the freshest ingredients and our staff is friendly For great service in Los Angeles, CA, call on Flame International Hookah Garden

Chef Michael Mina’s new Bourbon Burger Bar, offers takeout and delivery of the most indulgent and beloved burgers from his award-winning Bourbon Steak. Chef Mina infuses the highest level culinary craftsmanship and ingredients into favorites like the Prime Dry Aged Steak Burger, Black Truffle Steak Burger, Heritage Turkey Burger, BBQ Wild Salmon Burger, Pastrami Steak Burger, and vegetable-based options. Diners also have the option to create their own custom burgers to suit their individualized tastes. Sumptuous sides include a Burger Salad, Chef Mina’s new Duck Fat Steak Fries, and even Caviar Creme Fraiche Fries.Chef Michael Mina’s new Bourbon Burger Bar, offers takeout and delivery of the most indulgent and beloved burgers from his award-winning Bourbon Steak. Chef Mina infuses the highest level culinary craftsmanship and ingredients into favorites like the Prime Dry Aged Steak Burger, Black Truffle Steak Burger, Heritage Turkey Burger, BBQ Wild Salmon Burger, Pastrami Steak Burger, and vegetable-based options. Diners also have the option to create their own custom burgers to suit their individualized tastes. Sumptuous sides include a Burger Salad, Chef Mina’s new Duck Fat Steak Fries, and even Caviar Creme Fraiche Fries.

Eat Drink Americano is a farm-to-fork gastropub and event space, inspired by the small-batch creativity of its home of the Downtown Arts District of Los Angeles. ​ Artisan crafted food and drinks focus on inventive, seasonal selections that are locally sourced, organic, and sustainable. ​ Enjoy Eat Drink Americano's offerings of artisan cheeses and charcuterie spreads next to it's hand drawn chalk wall or sip a delicious craft beer at the zinc worn bar. ​ In the face of COVID-19, the EDA team is committed to serving our community. We are currently offering our menu, plus beer, wine and cocktails, to-go via curbside pickup or delivery during our business hours. Our pickup window is open for online pickup orders on weekends, from 8-11am. We are prioritizing the health and safety of our employees and customers by maintaining strict no-contact interactions, and following guidelines for sanitation. We are so appreciative of our customers' support and flexibility in uncertain times.Eat Drink Americano is a farm-to-fork gastropub and event space, inspired by the small-batch creativity of its home of the Downtown Arts District of Los Angeles. ​ Artisan crafted food and drinks focus on inventive, seasonal selections that are locally sourced, organic, and sustainable. ​ Enjoy Eat Drink Americano's offerings of artisan cheeses and charcuterie spreads next to it's hand drawn chalk wall or sip a delicious craft beer at the zinc worn bar. ​ In the face of COVID-19, the EDA team is committed to serving our community. We are currently offering our menu, plus beer, wine and cocktails, to-go via curbside pickup or delivery during our business hours. Our pickup window is open for online pickup orders on weekends, from 8-11am. We are prioritizing the health and safety of our employees and customers by maintaining strict no-contact interactions, and following guidelines for sanitation. We are so appreciative of our customers' support and flexibility in uncertain times.

The Tap & Burger Sloan's Lake is a community eatery and tavern located in Denver’s Sloan’s Lake neighborhood, just minutes from Downtown Denver, Edgewater, Lakewood and Wheat Ridge. Tap & Burger, known for our delicious, gourmet burgers and sandwiches, salads and snacks, has added Colorado style barbecue at its newest location. Tap & Burger Sloan’s Lake has as an extensive craft beer selection, with over 25 Colorado craft beers on draught and an extensive bottles and cans menu with craft beers from around the world. 'The Tap' is the perfect place for a fun and affordable family gathering, game watch, night on the town, casual business function, or private event!

The Vision The year was 1985, and it was pitch dark on a rural highway somewhere in the Nevada desert. The only visible lights were the stars up above, when Michael Machat first saw the vision across the sky. The image was red wine, and the name was Vampire. Some 3000 miles later Machat emerged in NY eager to share what he thought was a brilliant idea. Unfortunately the reaction from the wine trade was disbelief. “A wine named Vampire? What was this young New York lawyer thinking?” At that time the notion of calling a wine Vampire®, let alone describing it as the Blood of the Vine!® was downright silly if not irreverent. Wine was meant to be taken seriously; it wasn’t meant for playing games. Machat Family PhotoNot perturbed by the skeptics, the idea stayed with him. Transylvania was the logical choice, but at the time it was ruled by the communist dictator Ceausescu and marketing was illegal. They too weren’t interested in Machat’s ideas. But the power of the vision stayed with him. Later that year music/trademark attorney Michael Machat visited London for what was supposed to be a four week business trip. It was here that he met the girl who would become the future Countess to Vampire wines, and his wife to this day — British beauty musician/writer Lisa Dominique. Michael’s one month stay in England lasted 7 years and in 1990, Michael married English rock star Lisa Dominique. While representing artists in England, Machat didn’t give up on his vision. Since Transylvania wasn’t an option, he began elsewhere. In 1988, while living in London, he released the first Vampire wine, a full bodied Algerian Syrah bottled in France. Next was an Italian Sangiovese, which found its way back home to the Anne Rice Fan Club in New Orleans. It wasn’t until 1990 when the Berlin Wall was torn down and the Romanian people executed their leader that Michael began his early trips to Transylvania seeking a winery for his concept. It wasn’t easy. Marketing had been unlawful for 45 years and the Romanians had no appreciation for the western world’s notion of a vampire. Many vintners were too proud to allow Machat to brand their wine as he envisioned. They had a different understanding of vampires, and convincing them that the idea would work was surprisingly not simple. In 1995, one decade after that road trip, Michael brought his vision to life. He had at long last found a home for his idea in Transylvania. From the soil and roots of the legendary Count Dracula, Vampire had arisen and the true blood of the vine was born. Over two decades have passed since that first production of Vampire wine in Transylvania, and we are proud to say it has been a wonderful journey of making our wines the best that they can be. Along the way, both Michael and Lisa’s palates matured. They began demanding better and better wine for their Vampire Brand. So in 2007, the Machat family uprooted their connections in Transylvania and moved their wine production to California where they reside. The first California production was produced in Paso Robles. The following year the Machats began expanding the Vampire range, adding Dracula and Trueblood to their upper range of wines. With an unyielding thirst for even more distinctive and sophisticated wines, the Machats established a winery up in Napa where they produce Cabernet Sauvignon, Pinot Noir, and Chardonnay. In May 2014, their Trueblood Mt. Veeder Cabernet Sauvignon won a Gold Medal and scored 90 Points at the Los Angeles International Wine and Spirits Competition.

A hidden secret spot in the middle of Los Angeles, Little Bar is a fun neighborhood bar with a friendly staff and a relaxed, "good times" feeling. A full liquor bar with 15 beers on draught , two dart boards, and a interactive juke box with thousands of songs, Little Bar is a fun little place to relax with friends or meet some new ones. You must be 21 years or older to come to Little Bar. Close to LACMA Museum , La Brea Tarpits, and Hollywood. Located in the Miracle Mile area.A hidden secret spot in the middle of Los Angeles, Little Bar is a fun neighborhood bar with a friendly staff and a relaxed, "good times" feeling. A full liquor bar with 15 beers on draught , two dart boards, and a interactive juke box with thousands of songs, Little Bar is a fun little place to relax with friends or meet some new ones. You must be 21 years or older to come to Little Bar. Close to LACMA Museum , La Brea Tarpits, and Hollywood. Located in the Miracle Mile area.

Welcome to NOE! The flavors of local ingredients and cuisine inspired by the senses of the season. Noe Restaurant & Bar is proud to feature fresh food, spacious outdoor patio, unwinding cocktail lounge and live piano music in the lounge Monday through Saturday. In the heart of the downtown Los Angeles DTLA cultural district, Noe Restaurant is steps away from the Los Angeles Music Center's Walt Disney Concert Hall, Ahmanson Theatre, Dorothy Chandler Pavilion, Redcat and MOCA.Welcome to NOE! The flavors of local ingredients and cuisine inspired by the senses of the season. Noe Restaurant & Bar is proud to feature fresh food, spacious outdoor patio, unwinding cocktail lounge and live piano music in the lounge Monday through Saturday. In the heart of the downtown Los Angeles DTLA cultural district, Noe Restaurant is steps away from the Los Angeles Music Center's Walt Disney Concert Hall, Ahmanson Theatre, Dorothy Chandler Pavilion, Redcat and MOCA.