Sushi Sasabune

This is probably one of the best sushi places in LA. This isn't your California roll sushi places, which is a really nice change of pace. If you can, definitely try the Omakase (Japanese or regular). It'll definitely be more $$, but the fish selection is so good. I'll just say this, I haven't had such good fresh tasting sushi in a while. Of course I haven't tried some of the higher end and more $$$ places around town, but to those who are thinking about spending a bit more on on much better sushi without breaking the bank, I'd recommend this place. Small problem with this location, which I guess is true for most places near the west side... is parking. I don't remember seeing a parking lot for this place, but there's plenty of street parking in the adjacent streets or the nearby neighborhood.

No cut rolls here. To be honest, I'm not even sure what the menu looks like. I always get omakase (chef's choice), and there are only two choices: American or Japanese. The Japanese version is a little bit more out there (ie. sea urchin, abalone, etc). Both are good, and I mix it up.The last dish they usually bring you is the blue crab handroll. Hard for me to say what my favorites are, but the handroll would rank up there. Sometimes, I'll get an extra.Rice is a little fluffier and warm. Some may find it strange but I like it.Omakase generally runs $50 - $70 per person, without drinks. You can park on the street if you're lucky, otherwise there is a parking structure underneath the building (validated).Used to be that you needed reservations, but it didn't seem too bad the last couple of times I visited.

This is the best sushi ever! Let the chef choose your sushi!